Indian Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 1/2 to 2 c. light brown sugar
1/2 c. milk
1/2 c. melted butter
1/4 c. cashews, broken in pieces
1/4 c. raisins

Preparation

To
1 cup of rice, add 2 cups water and 1/2
cup
milk. Cook until
rice is soft and a little mushy.
Add
the
brown sugar
to this and simmer over low flame until all
the
water evaporates. In a small frying pan, melt the butter,
then
add cashews\tand raisins; saute until cashews turn
light
brown. Add this mixture to the rice and stir.
Serve warm, so you get the butter taste.