Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 c. butter (not margarine; 2 sticks)
1/2 c. butter or margarine (1 stick)
3 c. sugar
6 eggs
3 c. cake flour
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0. Grease and flour a 12-cup Bundt pan.
Beat the cream cheese, sugar, margarine and butter in a large bowl until smooth. Add eggs alternately with flour, stirring after each addition.
Blend in vanilla.
Pour into pan and bake 30 minutes. Reduce oven heat to 325\u00b0 and bake another 45 minutes or until tester comes out clean. Cool in pan, then invert on plate.