Freezer Peanut Butter Pie - cooking recipe

Ingredients

18 graham crackers
1/4 c. granulated sugar
6 Tbsp. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 c. sifted powdered sugar
1/2 c. milk
1 (8 oz.) container frozen whipped dessert, thawed
1/4 c. chopped peanuts

Preparation

Place graham crackers in plastic bag and with dough roller, crush into fine crumbs.
Measure 1 1/4 cups crumbs.
In mixing bowl, combine the crumbs and granulated sugar.
Stir in butter; toss to thoroughly combine.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Chill crust while making filling.