Swiss Chocolate Squares - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 1/2 sq. unsweetened chocolate
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. baking soda
1/2 tsp. salt

Preparation

Combine water, margarine and 1 1/2 squares unsweetened chocolate in saucepan; bring to boil.
Boil 2 minutes while stirring.
Set aside to cool.
Combine flour, sugar, eggs, sour cream, baking soda and salt, then add cooled chocolate liquid into bowl.
Mix well.
Pour into greased 9 x 13-inch pan.
Bake 20 to 25 minutes at 375\u00b0.