Double Fudge Cookies - cooking recipe

Ingredients

1 can Eagle Brand milk
2 Tbsp. oleo
1 pkg. chocolate chips
1 c. flour
1 tsp. vanilla

Preparation

Cook Eagle Brand milk, oleo and chocolate chips on low heat in a heavy saucepan until melted and pudding like.
Take off heat and add flour and vanilla.
Mix well.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Don't overbake; they are soft like brownies.