Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. butter
6 oz. pkg. cream cheese, softened
1 (8 oz.) Cool Whip
1/2 c. sugar
2 (3 oz.) boxes raspberry jello
2 c. boiling water
10 oz. pkg. frozen raspberries

Preparation

Mix crushed pretzels, sugar (2 tablespoons) and butter.
Bake in 9 x 13-inch pan for 10 minutes in 350\u00b0 oven.
Mix cream cheese, Cool Whip and 1/2 cup sugar and put over cooled crust.
Add jello to boiling water, stir in raspberries.
Chill until it begins to thicken.
Pour over second layer.