Molasses Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. packed brown sugar
1 c. molasses
2 eggs
3 c. self-rising flour
2/3 c. water
powdered sugar

Preparation

Cream together butter or margarine and brown sugar until mixture is fluffy.
Add molasses and eggs, beat well.
Add flour to creamed mixture alternating with water; mix well.
Pour mixture into greased 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool thoroughly; sift powdered sugar over top.
Cut into squares.