Carrot Coinsfort Morgan, Colorado - cooking recipe

Ingredients

1 lb. carrots - cooked and drained
1 onion chopped
1 can tomato soup
1/4 c. salad oil
1/4 c. vinegar
1/2 c. sugar
1 tsp. garlic salt or salt

Preparation

Cook until thick.
Pour over carrots while hot.
Serve cold.