Vegetable Cheese Soup - cooking recipe

Ingredients

1 qt. water
4 chicken bouillon cubes
2 1/2 c. cubed potatoes
1 c. cubed carrots
1 c. chopped celery, small pieces
1 medium onion, chopped
2 cans cream of chicken soup
2 cans water
1 (10 oz.) pkg. chopped broccoli
1/2 lb. cubed Velveeta cheese

Preparation

Add soup and water; mix well.
Add broccoli and cheese.
Stir until cheese melts and broccoli is tender.
Makes a large pot and freezes well.
The recipe is also easy made in 1/2 for 1 or 2 persons.
I add more cheese because I love it.