B.L.T. Salad - cooking recipe

Ingredients

4 large firm tomatoes
12 lettuce leaves
1 lb. fresh cleaned and sliced mushrooms
8 slices crisp fried, crumbled bacon
4 green onions with tops, thinly sliced
3 Tbsp. vegetable oil
1 Tbsp. red wine vinegar
1 1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Cut 18 center slices from tomatoes; lightly salt.
Arrange in 6 lettuce-lined salad bowls.
Coarsely chop tomato ends.
Toss with mushrooms, bacon, onion, oil, vinegar, salt and pepper. Spoon over tomato slices.