Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 medium onion, chopped
1 c. rice
1 c. water
2 lb. box frozen chicken
1 stick margarine

Preparation

Mix first 5 ingredients in casserole dish.
Place the chicken parts on top.
Dot with margarine.
Bake at 350\u00b0 for 1 hour in a covered dish.