Chicken Casserole - cooking recipe

Ingredients

3 lb. cut up chicken
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 pkg. Pepperidge Farm stuffing
1 stick melted butter

Preparation

Combine chicken, soups and broth.
Add stuffing to melted butter.
Place stuffing over chicken and bake in 350\u00b0 oven for 45 minutes.