My Mom'S Stuffed Cabbage - cooking recipe

Ingredients

1/2 c. Minute rice
chopped onion to taste
about 2 lb. ground beef (not browned)
1 1/2 to 2 c. ketchup
1 head cabbage
salt and pepper to taste

Preparation

Parboil cabbage, about 10 to 15 minutes.
Mix all ingredients, using only about 1/3 to 1/2 cup ketchup.
Wrap meat mixture in cabbage leaves.
Lay small cabbage leaves on bottom of pot.
Put 1 quart or so of water to 1/2 to 1 cup ketchup.
Stir together to make sauce.
Cook over stove top until meat is done, about 1 or 1 1/2 hours at most.
Great with mashed potatoes.