Peanut Butter Pie - cooking recipe

Ingredients
    3 oz. cream cheese
    1/2 c. peanut butter
    1/2 c. powdered sugar
    1/2 c. milk
Preparation
    Mix in order and fold in 8 ounces Cool Whip.
    Pour into graham cracker/chocolate crust.
    Place in freezer.
    Decorate top with chocolate curls.

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