Birria(Mexican Roast) - cooking recipe

Ingredients

1 large brisket
3 full flowers garlic
6 bay leaves
water
1 Tbsp. oregano (leaf if possible)
1 Tbsp. peppercorns (don't grind and don't skimp)
1 Tbsp. red chilies
soft flour tortillas

Preparation

Place the brisket in a large roasting pan.
Fill roasting pan with water to half-way level of brisket.
Add spices.
Cook 6 to 8 hours, covered, at 250\u00b0.
During last hour, add red chilies.