Grandma Esh'S Lemon Sponge Pie - cooking recipe

Ingredients

pie shell
1 lemon
2 Tbsp. flour (heaping)
1 c. milk
butter (size of an egg), melted
2 eggs, separated
1 c. sugar

Preparation

Grate the lemon and squeeze out juice.
Combine rind, juice, sugar and flour.
Add milk, melted butter and 2 egg yolks.
Beat egg whites until stiff; fold into mixture.
Pour into pie shell. Bake at 375\u00b0 until top is golden brown and thin knife inserted in middle shows clean (approximately 30 to 40 minutes).