Crunchy Peach Cobbler - cooking recipe

Ingredients

6 fresh peaches, peeled and sliced (4 c.)
1 c. sugar
2 Tbsp. lemon juice
1 (14 oz.) pkg. oatmeal muffin mix
1/4 tsp. ground nutmeg
1/2 c. butter

Preparation

Combine peaches, sugar and lemon juice.
Turn into an 8 x 8 x 2-inch pie baking dish.
In mixing bowl, combine muffin mix and nutmeg.
Cut into butter until like coarse crumbs.
Spoon over peaches.
Bake in a 375\u00b0 oven for 40 to 45 minutes.
Cut into squares.
Serve warm or cold with ice cream.