Roadside Potatoes - cooking recipe

Ingredients

3 c. half and half
1/2 c. butter (1 stick)
1 tsp. salt
24 oz. pkg. frozen hash browns, thawed
1/2 or 3/4 c. grated Parmesan cheese

Preparation

Heat cream and butter together.
Add salt.
Place hash browns in a thin layer in an oblong baking dish (9 x 13-inches).
Pour cream mixture over hash browns; sprinkle with cheese.
Bake at 325\u00b0 for 1 hour.
Serves 8.