Cinnamon Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. sugar
1 egg
3/4 c. milk
1/3 c. butter or margarine
1 1/4 c. fresh or frozen blueberries

Preparation

Mix all dry ingredients.
Add egg and milk.
Add butter.
Fold in blueberries.
Put batter into 12 greased muffin pans or use cupcake papers.
Sprinkle the top with cinnamon and sugar.
Bake at 400\u00b0 for 16 to 20 minutes.