Sorghum Baked Beans - cooking recipe

Ingredients

4 c. pea beans
1 Tbsp. salt
1/4 c. sorghum
3 Tbsp. brown sugar
1/2 tsp. mustard
1/2 lb. salt pork, sliced
1 medium onion, sliced
1 1/4 c. boiling water

Preparation

Place beans in a large crock; cover with water and soak 8 hours.
Transfer to saucepan and cook until beans begin to simmer and skins burst.
Drain.
Place beans in a baking dish or pan. Mix ingredients and pour over beans, stirring well.
Bake in 300\u00b0 oven for several hours, until bubbly, but not dry.