Canned Green Beans - cooking recipe

Ingredients

4 Tbsp. salt
6 Tbsp. sugar
1 c vinegar
2 gallons snapped green beans
Water

Preparation

Put beans in large pot. Cover with water. Add salt, sugar & vinegar. Bring to a boil. Cook until beans turn brown. Ladle into hot sterilized jars using liquid from pot. Seal. Drain and rinse before cooking.