Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch mix
1 c. salad dressing
3/4 c. green pepper
3/4 c. broccoli
3/4 c. tomatoes
3/4 c. cauliflower
3/4 c. mushrooms
3/4 c. grated carrots
3/4 c. shredded Cheddar cheese

Preparation

Chop all vegetables.
Cover bottom of jelly roll pan with crescent rolls.
Bake at 350\u00b0 until lightly browned (approximately 10 minutes).
Let cool 10 minutes.
Beat at room temperature the cream cheese, dressing and dressing mix until smooth.
Spread on crust.
Scatter vegetables on top.
Cut into squares.
Serve or refrigerate.