Pecan Rolls, Also Called Heavenly Bits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 lb. margarine or butter
4 tsp. powdered sugar
2 tsp. vanilla
2 c. chopped pecans

Preparation

Cream the margarine or butter until fluffy.
Fold in sugar, beating all the while.
Fold in flour. Add vanilla.
Roll in fingers about 1 1/2-inches long and 1/2-inch thick.
Place on cookie sheet and bake slowly for 1 hour at 275\u00b0 to 300\u00b0 (according to your oven).
While they are warm, roll in the powdered sugar.