Kool-Aid Slush - cooking recipe

Ingredients

3 pkg. Kool-Aid (any flavor)
3 c. sugar
1 (46 oz.) can pineapple juice
2 (46 oz.) cans water
32 oz. 7-Up

Preparation

Mix all ingredients together and place in plastic container in freezer.
Freeze solid.
Set out 1 hour before serving.
When the ingredients come out, it should be in the form of icy slush.