Three Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 c. shredded Cheddar cheese
1 c. Blue cheese
1 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1/2 c. chopped walnuts

Preparation

Soften the cheeses at room temperature for 2 hours.
Place everything except walnuts in a large bowl and whip until blended. Chill.
Shape into a ball and roll in walnuts.
Wrap in waxed paper and refrigerate until completely chilled.
Serve with crackers.