Fried Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 1/2 to 3 lb. chicken, cut up
vegetable oil

Preparation

Mix flour, salt, paprika and pepper; coat chicken.
Heat oil in skillet.
Cook chicken in oil until light brown on all sides, 10 minutes.
Reduce heat; cover tightly and simmer, turning once or twice, about 35 minutes longer.