Golden Glow Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 c. boiling water
1 (8 oz.) can crushed pineapple
1 Tbsp. lemon juice
cold water
1/4 tsp. salt
3/4 c. finely shredded carrots

Preparation

In a bowl, dissolve jello in boiling water.
Drain pineapple, reserving juice.
Add lemon juice and enough cold water to pineapple to make 1 cup.
Add salt if desired.
Stir into jello. Chill until slightly set.
Stir in pineapple and carrots.
Pour into an oiled 4-cup mold.
Cover and chill until firm.
Makes 6 servings.