Cinnamon Biscuits - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2/3 c. milk
1/2 tsp. cinnamon
vanilla
2 cans biscuits

Preparation

Boil the butter, sugar, milk and cinnamon until syrup is desired consistency (not too thick).
Add vanilla to boiled mixture and pour mixture into a pan.
Dip 2 cans of biscuits into the mixture and bake at 350\u00b0 for 20 minutes.