Sweet And Sour Pork(Leftovers) - cooking recipe

Ingredients

1 Tbsp. butter
1 1/4 c. bite size chunks cooked pork
1/4 c. thinly sliced onion
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1 Tbsp. vinegar
1 Tbsp. soy sauce
1 can (8 1/4 oz.) pineapple chunks, drained (reserve liquid)
1 medium green pepper, cut into strips
1 1/2 c. hot cooked rice or chow mein noodles

Preparation

Melt butter in skillet.
Add butter and onion; brown.
Combine sugar, cornstarch, vinegar, soy sauce and pineapple liquid; add to pork.
Stir and cook until thickened.
Add pineapple and green pepper; cook about 2 to 3 minutes.
Serve over rice or chow mein noodles.
Yields 2 to 3 servings.