Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick plus 6 Tbsp. margarine
2 c. powdered sugar
2 eggs
1 tsp. vanilla
3 large bananas, sliced
1 (20 oz.) can crushed pineapple
12 oz. container Cool Whip
1/2 c. chopped nuts

Preparation

Melt the 6 tablespoons of margarine and combine with graham cracker crumbs.
Press into 9 x 13-inch pan.
Beat together in mixing bowl 2 cups powdered sugar, 1 stick margarine (softened), 2 eggs and 1 teaspoon vanilla.
Beat until pudding like and then pour over graham cracker crust.