Mama Mary'S Pineapple Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 (20 oz.) can crushed pineapple, well drained
1 1/2 c. sugar
4 Tbsp. butter

Preparation

Prepare the cake mix as directed on package.
Pour into two 9-inch greased and lightly floured cake pans.
Bake according to package directions.
Remove from pans and cool on rack while making the pineapple icing.