Sweet Potato-Marshmallow Casserole - cooking recipe

Ingredients

2 lb. sweet potatoes
1/2 c. milk or cream
1/4 tsp. nutmeg
2 to 3 Tbsp. butter
pinch of salt
1/2 tsp. cinnamon
8 to 10 marshmallows

Preparation

Cook
potatoes\tand
peel;
mash
or rice.
Add butter, milk, salt and spices.
Place mixture in a buttered casserole. Push marshmallows
down into the mixture.
Bake in 350\u00b0 oven for 15 minutes or until marshmallows are brown.