Vegetable Lasagne(Serves 8) - cooking recipe

Ingredients

1 c. chopped onion
3/4 c. chopped celery
1/3 c. chopped green pepper
1 Tbsp. margarine
1 (28 oz.) can crushed tomatoes
1 c. water
1 tsp. oregano, crushed
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 1/4 c. Mozzarella cheese, shredded
9 lasagne noodles, uncooked
2 c. thinly sliced zucchini

Preparation

In a 2-quart saucepan, cook onion, celery and green pepper in margarine.
Add tomatoes, water and seasonings.
Boil.
Reduce heat.
Simmer on low, uncovered, for 30 minutes.
Add 3/4 Mozzarella cheese and stir until smooth.