Pumpkin Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
2 eggs, well beaten
2/3 c. brown sugar or 1/3 c. honey
1 tsp. salt
1 Tbsp. pumpkin pie spice
1 3/4 c. pumpkin, canned
1 1/2 c. milk (or when using honey, 1 1/8 c.)

Preparation

Combine eggs, sugar (honey) salt and spice.
Add pumpkin.
Mix and stir in milk.
Pour into pie shell.
Bake at 425\u00b0 about 40 minutes.