Black And White Bean Salad(Yields 4 Servings) - cooking recipe

Ingredients

1 (16 oz.) can cannellini beans
1 (16 oz.) can black beans
1/4 tsp. black pepper
1/2 small red onion, chopped
1/4 c. chopped parsley
1/4 c. canola oil
2 1/2 tsp. red wine vinegar

Preparation

Rinse beans in cold water and drain.
Toss all ingredients together.
Chill and serve on bed of lettuce.