Quick Clam Chowder - cooking recipe

Ingredients

1 can cream of celery soup
2 (6 1/2 oz.) cans clams
1 Tbsp. Old Bay seasoning
1 can potato soup
1 c. half and half
1 tsp. lemon juice

Preparation

Mix all ingredients except half and half in saucepan.
Heat almost to boil but do not boil.
Remove from heat and stir in half and half.