Sawdust Salad - cooking recipe

Ingredients

1 large Cool Whip
1 (8 oz.) pkg. cream cheese
1 small box Kraft American or Cheddar cheese
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
1 (No. 2) can crushed pineapple
1 bag small marshmallows
1 large pineapple juice
2/3 c. sugar
4 Tbsp. cornstarch
2 eggs

Preparation

Combine jellos with 2 cups of boiling water; add 1 cup of cold water and drained crushed pineapple.
Reserve the juice from the pineapple.
Cover the jello mixture with the marshmallows.
Chill until set.
Mix sugar, cornstarch, eggs and 2 cups of pineapple juice; cook over medium heat until thick.
Cool and spread over jello.
Whip cream cheese and Cool Whip together; spread this over cooked mixture and sprinkle with shredded cheese.