Corn And Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can French style green beans
1 can cream of mushroom soup
1 c. sour cream
1/3 c. chopped onion
1/2 c. shredded cheese
1/2 c. slivered almonds
crushed Ritz crackers
butter

Preparation

Combine all ingredients and top with crushed Ritz crackers and butter. Sprinkle with almonds. Bake at 350\u00b0 for 30 minutes or until hot.