Evelyn'S Chicken Salad - cooking recipe

Ingredients

6 chicken breasts
4 eggs, boiled
Hellmann's mayonnaise
Mount Olive sweet relish
sugar

Preparation

Boil chicken breasts until tender; remove skin and debone. Dice chicken and chop eggs.
Drain relish to remove excess liquid. Add pickles to chicken and eggs.
Add mayonnaise to desired consistency.
Add sugar to taste.