Evelyn'S Chicken Salad - cooking recipe

Ingredients
    6 chicken breasts
    4 eggs, boiled
    Hellmann's mayonnaise
    Mount Olive sweet relish
    sugar
Preparation
    Boil chicken breasts until tender; remove skin and debone. Dice chicken and chop eggs.
    Drain relish to remove excess liquid. Add pickles to chicken and eggs.
    Add mayonnaise to desired consistency.
    Add sugar to taste.

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