Evelyn'S Chicken Salad - cooking recipe
Ingredients
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6 chicken breasts
4 eggs, boiled
Hellmann's mayonnaise
Mount Olive sweet relish
sugar
Preparation
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Boil chicken breasts until tender; remove skin and debone. Dice chicken and chop eggs.
Drain relish to remove excess liquid. Add pickles to chicken and eggs.
Add mayonnaise to desired consistency.
Add sugar to taste.
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