60 Minute Never Fail Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
1 tsp. sugar
1 c. milk
1 tsp. salt
3 Tbsp. sugar
1/2 stick butter
4 c. flour (2 c. white, 2 c. whole wheat)

Preparation

Scald milk and pour it over the salt, 3 tablespoons sugar and butter.
Cool to lukewarm.
While the milk mixture is cooling, put the yeast in a large mixing bowl.
Add water and 1 teaspoon sugar. Add the cooled milk mixture to the yeast mixture.
Stir in 1 cup flour at a time.
Cover bowl.
Let rise 15 minutes in a warm place. Put dough on floured board and knead about 20 times.
Make into rolls or balls.
Cover.
Let rise again 15 minutes in a warm place. Bake at 400\u00b0 for 15 to 20 minutes.