Bananas And Peanuts - cooking recipe

Ingredients

1 egg
3/4 c. granulated sugar
1 1/2 Tbsp. vinegar
3 Tbsp. water
1 level tsp. butter or oleo
4 or 5 bananas
peanuts, chopped (whatever amount you want)

Preparation

Beat egg; add sugar, vinegar and water.
Cook over low heat, stirring constantly, until thickened.
Remove from heat; add butter or oleo and mix well.
Put the pan right into the refrigerator and cool.
When ready to serve, slice each banana into half, then each half into a half.
Place these quarters into a flat dish, cut side up; pour cooked dressing over them and sprinkle with chopped peanuts.