Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white sugar
1 c. brown sugar
2 tsp. flour
1 stick margarine, melted
3/4 c.milk
1 1/2 c. pecans, chopped

Preparation

Combine all ingredients.
Put into 2 unbaked pie crusts.
Bake at 350\u00b0 for 20 minutes, or until done.