Beef Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1 lb. ground beef or 1 1/2 lb. round steak
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 lb. fresh mushrooms or 1 can (8 oz.) sliced mushrooms
1 can cream of chicken soup or tomato soup
1 c. sour cream

Preparation

Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt and mushrooms, cook 5 minutes.
Add soup and simmer, uncovered, for 10 minutes.
Before serving, stir in sour cream.
Heat thoroughly.
Serve over noodles or rice. Makes 4 to 6 servings.