Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
4 eggs
2 3/4 c. milk
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Preparation

Beat eggs and sugar.
Mix with 2 3/4 cups scalding milk, cinnamon, nutmeg and vanilla.
Makes 1 (9-inch) pie.
Bake at 400\u00b0 for 25 to 30 minutes.