Tender Chicken And Broccoli - cooking recipe

Ingredients

1 to 1 1/2 lb. chicken breasts, boneless
2 Tbsp. oil
1 can chicken broth
1 pkg. onion soup mix
1 bag frozen Hanover broccoli spears
1/2 c. flour

Preparation

Pound chicken breasts to thin slices. If the breasts are thick, use a knife to fillet them first and then pound them.
Dip flattened chicken in flour.
Heat oil in pan and brown the chicken breasts lightly.
In a deep pan on top of stove, add 1 can chicken broth and 1 package onion soup mix. Add chicken and simmer. Add the broccoli spears.
Cover and cook until done. Serve over rice.