Peanut Butter Crunch Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. packed brown sugar
1 c. creamy peanut butter
1 c. water
1/3 c. chopped nuts
1/4 c. vegetable oil
3 eggs
1 pkg. (6 oz.) semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan.
Beat dry cake mix, brown sugar and peanut butter in large bowl on low speed until crumbly.
Reserve 2/3 cup of the crumbly mixture.
Beat the remaining crumbly mixture, water, oil and eggs on low speed until moistened.
Beat on medium speed for 2 minutes, scraping bowl frequently.
Pour batter into pan.
Stir nuts into reserved crumbly mixture and sprinkle over batter.
Sprinkle with chocolate chips. Bake until cake springs back when touched lightly in center, 40 to 45 minutes.