Professional Cake Icing - cooking recipe

Ingredients

3/4 c. Crisco (no substitute)
1/4 c. cold water
1/8 tsp. salt
1 lb. box powdered sugar
1 tsp. vanilla or almond extract

Preparation

Beat with mixer at medium speed until well blended.
Store in covered container or frost cooled cake.
For decorating: use only 1/3 cup Crisco (cake decorating bag).