Cheesy Pretzels - cooking recipe

Ingredients

1 1/2 c. biscuit mix
1/2 c. milk
2 oz. shredded cheese
1 egg
dash of salt

Preparation

Heat oven to 400\u00b0.
Grease cookie sheet.
Mix biscuit mix, milk and cheese to make a soft ball.
Roll out to a 12 x 8-inch rectangle.
Cut in strips.
Twist strips in pretzel shapes.