Dump Cake I - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking soda
1 Tbsp. salt
3 eggs
3/4 c. oil
1 1/2 c. sugar
1 can fruit pie filling
1 Tbsp. vanilla
1 c. chopped walnuts

Preparation

Mix all ingredients together well with a spoon and put into a 13 x 9-inch greased and floured pan.
Bake at 350\u00b0 for 40 minutes.