Peanut Crescents - cooking recipe

Ingredients

1/2 lb. oleo
3 c. sugar
3 egg yolks
1 yeast cake
1 Tbsp. sugar
8 Tbsp. milk, warm
1/2 tsp. vanilla

Preparation

Mix
oleo
and butter thoroughly; add beaten egg yolks. Add yeast that has been dissolved in the warm milk.
Add sugar and vanilla.
Knead
well;
roll
out
thin and cut in wedges. Place small
amount
of
Nut Filling on each wedge and roll in crescent shape.